Commercial Foods: On-Cor Salisbury Steaks

gravy-salisbury-steaksIf you read the post about the 18-year-old who didn’t know how to cook

You can now fast-forward 18 more years to a thirty-six-year-old single father who didn’t know how to cook

And while he bought and served nutritions fruits and vegetables

And his children ate them

He struggled to cook main dishes

So something like this came in handy

And since it was one child’s favorite

And still is

It merits a mention

Something You Don’t Get Over

hall2ndfloor

She told us of a boy at school
Who had her admiration
How she’d invite him over
After sixth grade graduation

They had the graduation
And awards? She won them all
And then we two were standing
In the busy locker hall

He walked up and she stepped out
Blushing full up to her hair
And as she spoke, he walked past her
As though she wasn’t there

No one else had seen it
As I watched her eyes grow blurred
And I wished then with all my soul
That hadn’t just occurred

In matters of the heart
We get one chance, with no rehearsal
Each joy unique, but heartbreak?
It’s the one thing universal

Commerical Foods: Zero Bars

Zero

Summers, we’d go to the pool
And swim for hours, I think
Having  exactly change to buy
One snack and one cold drink

As long as we knew we’d be there
We thought to have the smarts
To break our purchasing into
Two glorious equal parts

We’d get drinks first, two hours in
Once the real heat began
And sip them slowly in the shade
A glorious cooling span

The drink dispenser dropped a cup
Then ice, and then the drink
We’d finish that, and then go back
To swim until we’d sink

Finally, as time had come to go
To leave and catch the bus
We’d use our  last to pick our snacks
With no need to discuss

These machines kept candy cold
There in the Florida sun
And Zero Bars were what we’d have
Each of us savoring one

White fudge on almond nougat
With I think, some caramel
A maybe peanut, slightly chilled
I still remember well

An although almost 50 years have passed
And I sit in this tower
Whenever I think hot and tired
I still think “Zero Hour”

My Pseudonym

People stumble on this weblog
And sometimes they bark their shin
Usually, they end up asking
Why I use a pseudonym

Why “Beleaguered Servant”, they ask –
A fair question, I might add –
It’s because of the long years
Of corporate vassalage I’ve had

I work as a corporate exec
For a company you know
When I started here on WordPress
I’d hit a career low

I was feeling, quite beleaguered
That’s the word I came to choose
To describe my web persona
These two words were what I’d use

These days, I’m not so beleaguered
And I write because I’m me
But I keep the pseudonym, now
It’s part of my poetry

Commercial Foods: Chef Boyardee

Chef_Boyardee

Imagine, if you will, an eighteen-year-old
Boy
Back in 1980
Unable to cook so much as an egg.

Imagine him off at college
With a budget of, oh, roughly
Three dollars
Trying to make himself something to eat.

Now imagine a boy born in Italy
Way back in 1897
Who emigrated from there in 1914
And who spent time in New York and Cleveland
Before opening a factory
And developing war rations during WWII.

A real italian
Who really immigrated here
Who was a real chef
Who mass produced his real recipes
To feed
Real idiots like I was.