What exactly’s in a meat loaf?
I am sure that I don’t know.
Maybe some ingredients?
Still, it seems quite apropos
To serve it with brussels sprouts –
Those two things both mysteries –
One: I’m not sure what it is;
Two: I don’t know who likes these
bitter, vindictive nano-cabbages…
Indeed. If they were called “Paris Sprouts” the French tourist industry would dry up.
The irony being, of course, that sprouts are not cultivated in Belgium – only potatoes and an impending sense of ennui.
Well, there went that sip of drink sprayed all over my computer screen.
😍😍
Sprouts are DB’s favourite vegetable… No, I don’t understand either 🙂